Yogi: It’s a challenge to keep being aware when working in the kitchen, especially when having a conversation with coffee. No chance!

It is not that I’m disappointed or angry – it’s just that I recognize that it’s not easy, that my awareness is not strong enough to manage.

Sayadaw: Yes, that’s right; it’s okay.

Practicing the Dhamma is a life-long undertaking. We don’t have to have results now.