Swiss Retreat 2019 Group Interviews 12 (00:05-1:24)
Yogi: It’s a challenge to maintain the awareness in the kitchen especially when I’m drinking coffee and talking. But I’m neither disappointed nor angry because I recognize that it is difficult as my awareness is not strong enough to manage it.
Sayadaw: That’s right. Just accept it; it’s okay.
Practicing the Dhamma is a life-long undertaking. We don’t have to have results now. We have lots of time to keep practicing.